This week we are giving you an idea for a new Thanksgiving side dish
to try this year. Have you ever thought about adding asparagus to your
meal. It is a pretty easy recipe, and it tastes delicious. Keep
reading and check out
My Recipes for more information.
Ingredients
-
3 pounds
fresh asparagus
$
-
2 tablespoons
olive oil
$
-
3
garlic cloves, minced
-
3/4 teaspoon
salt
-
1/2 teaspoon
freshly ground black pepper
-
1/2 cup
slivered almonds, toasted
Preparation
- Snap off and discard tough ends of asparagus; place asparagus on
a lightly greased baking sheet. Drizzle evenly with olive oil; sprinkle
evenly with garlic, salt, and pepper.
- Bake at 350° for 10 minutes or to desired degree of tenderness. Transfer asparagus to a serving dish; sprinkle with almonds.
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